BEER PAIRINGS

The synergy of beer and food is one of Josh’s favorite topics, and beer pairing classes are some of the most entertaining to attend.  The focus of such an event is the abundance of sensual opportunities waiting in a well-matched meal.  Josh can work with the chef to custom design the experience, or can select beers that reveal new depth in food already chosen.

A recent beer and grilling pairing event held at a gourmet cooking school included some of the following pairings:

• Honey Barbequed Shrimp with Goose Island Nut Brown Ale
• London Broil w/Roquefort Butter and Sprecher Piper Scotch
• Chocolate Soufflés and New Glarus Belgian Red
• Lindemans Pêche was served as a palate cleanser